Grown in the lush Valle del Cauca, a region renowned for its commitment to sustainability and biodiversity, this medium roast decaf offers a rich and satisfying cup without the caffeine. Nestled between Tatamá National Park and the UNESCO-listed Coffee Cultural Landscape, the high-altitude farms (1,700-2,100 MASL) benefit from a stable microclimate, producing coffee with consistently exceptional quality.

Decaffeinated using the Sugarcane Process, this coffee retains its natural chocolaty and nutty flavors. The gentle ethyl acetate extraction, derived from fermented sugarcane, preserves the beans' depth and character while removing up to 97% of the caffeine. The result is a smooth, flavorful coffee that delivers the boldness of Colombian coffee, minus the buzz.

Perfect for those who love the taste of coffee at any time of day.