Grown in the Central Highlands of Chanchamayo, Junín, this dark roast Peruvian coffee delivers a bold and satisfying cup with robust body and deep dark chocolate notes. Cultivated at elevations between 1,500-2,400 MASL, the rich soils and high-altitude climate create an ideal environment for high-quality Arabica beans.

Peru’s coffee industry is built on the strength of its smallholder farmers and cooperatives, which work together to ensure sustainability, quality, and fair trade practices. With a history of resilience and dedication, Peruvian coffee has become a global favorite, known for its full-bodied flavor, smooth finish, and hints of citrusy brightness beneath its dark, roasted depth.

Perfect for those who enjoy a bold, rich cup with a classic chocolatey finish and a hint of citrus.